Official information
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301 - 360 of 1553
(by かんじまる)
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(by 山藍)
(by 山藍)
(by 山藍)
(by 山藍)
(by 山藍)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by CITYHUNTER)
(by CITYHUNTER)
(by shotaリコ)
(by shotaリコ)
(by もんどさん)
(by もんどさん)
外観(by okamooo)
太肉麺 1000円(by okamooo)
太肉麺 1000円(by okamooo)
太肉麺 1000円(by okamooo)
替え玉(細麺)100円(by okamooo)
桂花ラーメン¥750(by eattoo)
(by yoshi_asayama)
(by yoshi_asayama)
(by ぶーぶー0718)
(by assyassy)
(by assyassy)
(by H_i_G_e)
(by 腹ぺこ伊藤)
(by 腹ぺこ伊藤)
桂花拉麺(¥720)(by そーめぐ)
(by す〜さん!)
太肉麺(ターローメン)(by north-fox)
(by fujikazu101)
太肉麺(by chineko)
太肉麺(by chineko)
太肉麺(by chineko)
太肉麺(by chineko)
太肉麺(by chineko)
太肉麺(by chineko)
桂花ラーメン(by chineko)
(by ぺっこりー)
「太肉麺(ターローメン)」980円(by デイルス・マイビス)
太肉(ターロー)(by デイルス・マイビス)
キャベツ(by デイルス・マイビス)
スープには(by デイルス・マイビス)
自家製麺(by デイルス・マイビス)
具は山盛り(by デイルス・マイビス)
外観(by デイルス・マイビス)
桂花拉麺(めんかため)720円(by ショーグンレーシング)
(by ショーグンレーシング)
(by ショーグンレーシング)
(by 岩元忍者)
(by 牧村拓)
(by 牧村拓)
(by ごりちゃんです)
(by ごりちゃんです)
Restaurant name |
Kei Ka Ramen(Kei Ka Ramen)
|
---|---|
Categories | Ramen |
03-3352-4836 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都新宿区新宿3-25-6 1F・2F |
Transportation |
新宿駅東口、アルタの並びのみずほ銀行脇を入って右。改札から、徒歩3分。 271 meters from Shinjuku Nishiguchi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
20 Seats ( ※正常時20席。2階席あり。カウンター席のみ。) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くに大型地下駐車場あり |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
PR for restaurants |
【新宿駅東口徒歩3分】1955年創業。東京で革命を起こした本場熊本ラーメン。
豚骨スープを使い、「マー油」でアクセントを加える熊本ラーメンの元祖を作った老舗「桂花ラーメン」。1955年創業後、1968年に東京新宿末広店をオープン。
当店は「マー油」発祥の店であり、とろける角煮がのった「太肉麺(ターロー麺)」は今や桂花の代名詞です。
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