Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaishin
(海森)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kaishin（Kaishin）
|
|---|---|
| Categories | Izakaya (Tavern)、Okinawan Cuisine |
| Phone number (for reservation and inquiry) |
03-3358-1353 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区新宿3-8-5 イオヤビル １Ｆ |
| Transportation |
JR新宿・新宿３丁目 200 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810941141557 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats （ ＊テーブル８人掛け １ ＊４人掛け １ ＊カウンター８席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed 店舗向かいにパーキングあり |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Remarks |
電子マネーはPayPayが利用可。 |
| PR for restaurants |
沖縄料理居酒屋
沖縄の家庭料理をつまみに落ち着いた店内でごゆっくりお酒をお楽しみ下さい。当店オリジナルのゴーヤビール・いかすみ焼そばは癖になること間違いなし!! |
ここ本当に美味しいです！
お気に入りはスパムのサラダとイカスミ焼きそば。
あとは定番ジーマミー豆腐とゴーヤチャンプルも必ず食べます。
ここも吉田類さんがテレビで紹介していたお陰で知ったお店。
インテリアも手作り風のガラスのランプシェードに木の温もりを感じる雰囲気、温かみがあって好きです。
夏場は店先でオーナーさんがご常連と外飲みされていて、そんな様子にも沖縄を感じます。
すぐそばに2号店もあるので、混んでいても意外と入れますよ。
旅行できない今、また南国を感じに行きたいなぁ