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Restaurant name |
Mo Mo Paradaisu
|
---|---|
Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Hot Pot |
Phone number (for reservation and inquiry) |
050-1807-6990 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿3-28-10 ヒューマックスパビリオン新宿東口 3F・4F |
Transportation |
3 minutes walk from the east exit of JR Shinjuku Station, 1 minute walk from Shinjuku Sanchome Station on the Marunouchi Subway Line, behind Bicqlo! Next to "Shinjuku Lion Hall" 152 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
136 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Vegetarian menu,English menu available,Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2019.11.22 |
Remarks |
QR code payment possible Alipay, We chat Pay, Line pay |
PR for restaurants |
[3 minutes walk from Shinjuku East Exit] Open space◎ shabu shabu Sukiyaki specialty store
◆Providing our 25-year-old specialty `` shabu shabu'' and `` Sukiyaki'' to everyone around the world [Fair Announcement] Starts on February 8th! [Taiwan Sour and Vegetables White Meat Hot Pot - Suan T
...sai Pailo Guo] Fermented hot pot is also trending in Japan. Enjoy fermented Chinese cabbage and carefully selected meat in a soup made with beef tail and seafood extract. *Business hours are subject to change without notice. Please feel free to contact us.