Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Horumon Yaki Kouei（Horumon Yaki Kouei）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5868-0508 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区歌舞伎町2-41-12 岡埜ビル １Ｆ |
| Transportation |
1 minute walk from the north exit of Seibu Shinjuku Station on the Seibu Shinjuku Line / 7 minute walk from the east exit of JR Shinjuku Station 289 meters from Seibu Shinjuku. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6011102020697 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
66 Seats （ All table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3202-2005 |
| Remarks |
We have English, Chinese, and Korean menus! Please ask the staff near you. |
A friend recommended this place's beef tail, and I went for it at 4:00 in the morning.Before the beef tail, I ordered green onion tongue, and it was the best and thickest.I've never eaten beef tail before.It goes in soup or something. Thinly sliced bone-in meat. Is this beef tail? It's hard to eat, but I hold it in my hand and suck on the bones. What is this endless flavor? Even after I've finished eating the meat, I keep sucking on the bones, and the flavor continues to come out. Come, it's not the taste, it's the flavor. It's UMAMI. The UMAMI only soaked into my body and ran all the way to my tail, which shouldn't exist. If you want to experience the UMAMI soup made in your mouth, please come and enjoy it m(--)m