Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Senmon Shokudokoro Shiroganeya
|
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Categories | Izakaya (Tavern)、Meat dishes、Cafeteria |
Phone number (for reservation and inquiry) |
050-5868-3417 |
Reservation Availability |
Reservations available
●As we have a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
Address |
東京都新宿区西新宿7-19-7 サンローゼ新宿 1F |
Transportation |
5 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Shinjuku Station on each line 287 meters from Nishi Shinjuku. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5011101047981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
[380 yen/person during evening hours] We charge 380 yen per person for the seating charge (appetizer) and all-you-can-eat grated daikon radish service. In principle, one drink is required. Thank you for your understanding. |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
Phone Number |
03-6382-7082 |
Remarks |
If you would like to make a reservation for "seat only", please contact the restaurant directly by phone. "Reservations" cannot be made during lunch hours. Only dinner hours are available. |
お店情報はこちらから
.
更に東京コスパグルメを知りたい方は @takemaru_food_mint_cafe
→タダ飯?グルメ会情報はストーリーチェック✅
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『炭火焼専門食処 白銀屋』
場所:東京都新宿区西新宿7-19-7 サンローゼ新宿1F
最寄駅:JR『新宿駅』徒歩10分
✳️評価:食べログ 3.63/ たけまる 3.65
営業時間:
月〜金
【昼】11:15-(LO14:30)
【夜】17:00-(LO21:45)
土
【昼】11:30-(LO14:30)
【夜】17:00-(LO21:45)
定休日:日曜、祝日
☎️連絡先:050-5868-3417
予算:
1,000円〜2,000円
5,000円〜6,000円
支払方法:現金、クレジットカード、電子マネー、QRコード決済
ここがポイント:最高の居酒屋みーつけたっ!!!絶品魚串焼きが食べられるこちらのお店は『炭火焼専門食処 白銀屋』さん✨
炭火で香ばしく焼かれた魚串焼き、看板メニューである『大山鶏ステーキ』をはじめとする肉料理。完成度に妥協のない全てが美味しいお店です
特に気に入ったのが、魚串焼き『サーモンハラス』と『とろ塩サバ』✨
海鮮ならではのさっぱりとしながらジューシーな脂がお口に広がり、炭火焼きのスモーキーな風味と合わせて絶品
看板メニューになるのも納得の一串です✨
更にお酒が進むメニューがてんこ盛り。
柔らかくて臭みのない白レバーは塩ダレが効いていて、何皿でも食べられてしまいそう✨
大山鶏のステーキもレアな生鶏のジューシーさと香ばしく焼かれた外側のコントラストがたまらない✨
極めてお酒が進んで、肝臓にはいかんぞう!!
あ、親父ギャグだよ覚えておいてね✨
☝️更にワンポイント:新宿駅から初台方面に少し歩いた雑居ビルの一角に暖簾を構え、百名店選出の銘店にしては、非常に慎ましい店構え。
カウンター席とテーブル席のみの構成で個室はなし、そのため騒ぎ過ぎは厳禁よ
梅雨のどんよりとした暑さの中、炭火に向かって、目の前で串を焼いてくれる姿には好感が持て、ハキハキとして機敏な接客もまた良きなり
友達や同僚と軽く飲みたい時、カジュアルデートや気兼ねないお付き合いで。そんなシチュエーションにオススメかな
誰とがベスト?:1人○、恋人○、家族○、同僚◎、友達◎、接待△-○、テイクアウト△
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