Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Senmon Shokudokoro Shiroganeya
|
|---|---|
| Categories | Izakaya (Tavern)、meat dishes、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5868-3417 |
| Reservation Availability |
Reservations available
●As we have a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
| Address |
東京都新宿区西新宿7-19-7 サンローゼ新宿 １Ｆ |
| Transportation |
5 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Shinjuku Station on each line 287 meters from Nishi Shinjuku. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011101047981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
03-6382-7082 |
| Remarks |
If you wish to make a reservation for a seat only, please contact the restaurant directly by phone. |
土曜日開店と同時に入店
予約なしだったが時間制限で入れてもらえた
おまかせ5本盛り(930円)
あこう鯛(200円)×2
大山鶏の香味刺身ステーキ(780円)
うなぎ串(350円)×2
うな肝串(240円)×2
白レバー炙り焼き(580円)
串物は2本から注文なので注意
飲み物含めて2人で7千円くらい
普通の居酒屋だと丸ごと焼き魚が提供されることが多いが、このスタイルであれば色々な魚を少しずつ堪能することができる
サイズ感が絶妙で良いね
特にサーモンハラス、あこう鯛は美味しかった
魚の串焼きをメインとして据えているが、それだけじゃないのでこの店のすごいところ
大山鶏の刺身、白レバーの炙り焼き、ともに相当な美味しさだった
鶏の刺身というだけあって中身はピンク色
しっとり感が半端ない
厚切りでサイズ感も良い
メイン料理と言っても過言ではない
白レバーも刺身レベルのレア度
トローっとしていてほぼレバ刺しを食べているよう
鮮度抜群
それこそ焼鳥屋で出てくるレベル以上
出された料理全てが美味しかった