Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daikonno Hana
(だいこんの葉菜)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Daikonno Hana
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
03-3353-8107 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区新宿3-11-1 |
| Transportation |
208 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Fresh seafood and other seasonal items are delivered from Tsukiji Market.
We have a wide selection of fresh seafood delivered directly from Tsukiji, delicious local sake, brown sugar, shochu, and more. The radish dishes named after the restaurant are also very popular. Why |
A street-front restaurant in Suehirodori Shopping Arcade, Shinjuku 3-chome I've known about this restaurant for over 10 years but never visited it Finally I went I thought it was a radish specialty restaurant from the name, but it had an incredibly rich menu Of course, as the name suggests, they also had a wide variety of radish dishes The famous proprietress? All the staff except for the owner are foreigners You wouldn't guess it from the entrance, but the inside is separated into a mezzanine and a semi-basement and is surprisingly spacious We entered the restaurant around 8:15pm and were lucky to be able to get in without a reservation, but it's a popular restaurant and groups kept coming in and it filled up in no time Many groups left without being able to enter It seems like it's a good idea to make a reservation in advance when visiting We ate and drank for two and it was good value for money at just over 3,000 yen per person It's a restaurant I'd like to visit again Thank you for the meal