Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushi Katsu to Osake Dengana Shinjuku Sanchome Ten
|
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Categories | Kushi-age (Deep-fried skewers), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-1808-4157 |
Reservation availability |
Reservations available |
Address |
東京都新宿区新宿3-3-9 新宿伍名館1F |
Transportation |
2 minutes walk from Shinjuku 3-chome subway station, nearest exit C3 179 meters from Shinjuku Sanchome. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Service charge & fee |
お通し代250円(税込) |
Number of seats |
32 Seats ( 10 counter seats, 22 table seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Separate smoking area Only smoking booths allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about cocktails |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2010.9.3 |
Remarks |
If we do not hear from you within 10 minutes of your reservation time, we will cancel your reservation. |
I used it with a friend. There were people of all ages in the store. The menu has a wide variety, and the kushikatsu in particular was very delicious. The casual atmosphere was very comfortable and I would like to use it again. I thought it would be nice to have more dessert menus.