Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Supein Gyokai Baru（Supein Gyokai Baru）
|
|---|---|
| Categories | Spain、Wine bar、Bar |
| Phone number (for reservation and inquiry) |
050-5872-7423 |
| Reservation Availability |
Reservations available
・ last order is 10pm. |
| Address |
東京都新宿区新宿3丁目4-8 京王フレンテ新宿3丁目 3F |
| Transportation |
Directly connected to Shinjuku Sanchome Station 92 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
Charge fee ¥550 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Happy hour |
| The opening day |
2010.11.3 |
| Phone Number |
03-5368-2848 |
A Spanish bar located in a building directly connected to Shinjuku Sanchome Station! It's nice to have a restaurant with a menu written on a blackboard! •Assorted appetizers •Giant scallop Ajillo •Spanish omelet with cherry shrimp • Seafood paella with plenty of seafood •Berry tart The appetizer platter that impressed me the most was carpaccio of salmon, scallops, and red sea bream, and dishes that go well with wine, such as terrine and pate...! Seriously, the volume and quality are so great that you'd be afraid to call it an appetizer.This is a must-try Ajillo with extravagant giant scallops, and the omelet with plenty of cherry shrimp and garlic are so exquisite that you'll be shocked! The seafood paella at the end is the ultimate in happiness, with shrimp and mussels on top of the rice soaked in the delicious fish stock.The tart dessert is also delicious with the cream on top having a cheesy feel and not too sweet! It was a wonderful space where you could feel the attention to detail in the atmosphere and tableware...!