Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narrow down your search by genre
Shinjuku Sanchome / Gyutan (Beef tongue), Mugitoro, Yoshoku (Japanese style western cuisine)
148PeopleShinjuku Sanchome / Steak, Yoshoku (Japanese style western cuisine), Italian
203PeopleShinjuku Sanchome / Bistro, Beer bar, Yoshoku (Japanese style western cuisine)
525PeopleRestaurant name |
Toukyou Dominika(Toukyou Dominika)
|
---|---|
Categories | Soup Curry、Curry |
03-6380-4644 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都新宿区新宿3-31-1 第2大伸ビルB1F |
Transportation |
1 minute walk from Shinjuku Sanchome A1 exit 66 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
Website | |
The opening day |
2011.3.11 |
PR for restaurants |
Our sister restaurant, Yellow Spice Ginza, has been awarded a Bib Gourmet Mann in the Michelin Guide!
Our soups come in five varieties: standard "yellow soup", refreshing tomato-based "red soup", rich "black soup", mellow soy milk-based "white soup", and "thick yellow soup" with a nostalgic curry flav
...or. Choose from five soup bases: yellow, red, black, white, and thick yellow, and choose your spiciness level from -10 to +10 (up to +5 is free). You can choose your toppings from chicken (with or without bones), pork, or vegetables.