Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tenkichiya
|
---|---|
Categories | Tempura、Ten-don (Tempura Bowl)、Fried Foods |
Phone number (for reservation and inquiry) |
03-6302-0779 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区西新宿1-26-2 新宿野村ビル B2F |
Transportation |
Approximately 6 minutes on foot from the west exit of JR Shinjuku Station, approximately 4 minutes on foot from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 269 meters from Nishi Shinjuku. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
32 Seats ( 10 seats at the counter, 22 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Located in Nomura Building |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2012.10.5 |
Remarks |
QR code payment possible Alipay, We chat Pay, Line pay |
PR for restaurants |
A hearty "Tendon" made with carefully selected seafood. Also, the industry's first "Tenmabushi" is available at Tenkichiya, the "stylish Japanese restaurant."
{Takeouts are also available through Uber Eats and Menu!} The signature dish, "Tendon," features "Fried Shrimp," which is made by frying two shrimp at a time, and Pacific cod from Hokkaido. We are par |
本日はランチに『天吉屋』さんに往訪。
お昼直前に入れたので、待ち時間なく、入店。
周りのお客さんは外国人の方達で、
天まぶしという、一番良いランチを注文している方が多かったですね。やっぱり、円安が効いてるのかな??
天ぷらは軽めの衣でサクサク食感。
個人的には、大葉が入っていて嬉しいですね。
そして味噌汁が生海苔を使っているのが、磯の匂いもしながら、美味しかったですね。
御馳走様でした。