Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shunsai Mitsuya
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6323-7135 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿2-3-16 |
Transportation |
1 minute walk from Exit 1 of Shinjuku-Gyoenmae Station on the Tokyo Metro Marunouchi Line. 8 minutes walk from the Southeast Exit of JR Shinjuku Station. 199 meters from Shinjuku Gyoemmae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料無し。 |
Number of seats |
16 Seats ( 5 seats at the counter, 2 seats at tables x 5) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2013.6.15 |
Remarks |
Payment for lunch will be by cash only. |
PR for restaurants |
1 minute walk from Shinjuku Gyoen Station Exit 1, Japanese cuisine made with seasonal ingredients, domestic wine, and a selection of sake and shochu.
◆Weekday lunch: We offer five different daily lunches, starting at 1,100 yen. The additional small bowl of sashimi (300 yen) is also popular. ◆Dinner: The recommended evening set (2,800 yen) is a set |
ランチでは利用させていただいていた、こちら旬菜みつやさん。
女性に人気でランチはいつも混んでいます。
今日は地元の仲間と訪店。
仲間が常連らしくコースメニューをいだだく。
酢味噌和えから始まりましたが、何を食べても良い出汁が効いていて美味しい。
途中お刺身も出ましたが、撮り忘れました(;o;)
余計な調味料を使わず素材を活かす職人の技を堪能させていただきました。
本当にご馳走様でした。
今度はご褒美に頑張った部下を連れてこようかなぁ。