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Menu : Rokunen Yonkumi Shinjuku Higashiguchi Ekimae Bunko

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Rokunen Yonkumi Shinjuku Higashiguchi Ekimae Bunko

(6年4組)
Nearest station：
Shinjuku Sta.
[Tokyo]
Categories：
Izakaya (Tavern)
Other
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/04/15

Food menu

（Price including tax）

Today's dish

School lunch uncle's dish of the day

JPY 528

Today's recommendation from school lunch uncle! looking forward to!

for now

Picking up edamame beans

Picking up edamame beans

JPY 418

Edamame is so-called because immature soybeans are eaten as edamame beans that are attached to branches before they mature and harden.

White team! cold tofu

White team! cold tofu

JPY 418

Tsuntsun group! Takowasa

Tsuntsun group! Takowasa

JPY 418

It features eight tentacles with multiple suction cups. It is generally called a leg, but in academic books it is often referred to as an arm.

Picking up edamame beans

JPY 418

Edamame is so-called because immature soybeans are eaten as edamame beans that are attached to branches before they mature and harden.

Smooth group! tomato slices

JPY 418

Tomatoes are plants or fruits of the Solanaceae family that are native to the highlands of the Andes Mountains in South America.

●● group! seasoned quail eggs

JPY 352

Quail eggshells have brown mottled patterns, which act as camouflage to protect the eggs from predators.

Korikori group! Shark cartilage with plum sauce

JPY 418

Body size varies depending on the species, from the largest whale shark to the smallest pygmy shark, but on average most sharks are 1-3 meters long.

A refreshing group! salted cucumber

A refreshing group! salted cucumber

JPY 418

One of the vegetables. Rich in vitamin C. A climbing annual plant of the Cucurbitaceae family. It came to Japan from China during the Heian period.

Red team! kimchi

JPY 418

This pickle is made by pickling Chinese cabbage and other vegetables with a method known as medicine, giving it a distinctive bright red color.

Fluffy group! plum jellyfish

JPY 418

Jellyfish is a general term for species belonging to the cnidarians that live in freshwater or seawater and live floating lives.

Easy group! Assorted pickles

Easy group! Assorted pickles

JPY 418

A preserved food that is marinated with vegetables and other dipping ingredients to improve its preservation and ripen to improve its flavor.

Hirahira group! Ei fin

JPY 418

Ei fin is a processed seafood product made from dried stingray fins.

Crisp group! Shrimp Senbei (rice crackers)

JPY 418

A traditional seafood product made by mixing ground shrimp and starch.

Touchy group! Changja

Touchy group! Changja

JPY 462

In Japanese terms, it's ``salted cod''. A dish made with cod internal organs seasoned with kimchi-like seasoning.

3+4+3=Sashimi

Forest x butter + 343 (sashimi) = avocado sashimi

Forest x butter + 343 (sashimi) = avocado sashimi

JPY 528

High in nutrients and very healthy. Its high nutritional content is recognized by the Guinness Book of World Records.

Red group carpaccio (salmon carpaccio)

Red group carpaccio (salmon carpaccio)

JPY 528

Thinly sliced raw seafood topped with olive oil, lemon juice, sauce, etc.

Arithmetic Carpaccio ~ Tuna + Avocado = Toro?

Arithmetic Carpaccio ~ Tuna + Avocado = Toro?

JPY 638

In a taste analysis, scientifically measuring avocado liquid and tuna liquid using a special machine, the results were almost the same.

Vice principal's sashimi platter (3 types)

Vice principal's sashimi platter (3 types)

JPY 1,078

Sashimi is Japanese Cuisine where food such as seafood is cut raw into small pieces and eaten with seasonings such as soy sauce.

[Tuna group] Tuna with kimchi

JPY 550

Tuna is a general term for teleost fish classified in the family Mackerel, genus Tuna.

[Tuna group] Tuna Yukke

[Tuna group] Tuna Yukke

JPY 638

Yukke is a Korean Meat Dishes made with raw meat.

Bonito Tataki/My sister's favorite food! Salmon sashimi

JPY 528

480 yen each (excluding tax)

Grilled salmon green onion mayo ponzu sauce

JPY 605

pottery

lots of sausages

lots of sausages

JPY 528

A field trip refers to going far away for sightseeing, especially a day trip at school.

First Love D・M・T (heart-shaped egg roll)

First Love D・M・T (heart-shaped egg roll)

JPY 528

Grated daikon radish is removed from the snow and sprinkled with soy sauce, which is called dyed oroshi.

Osaka specialty T・P・Y (Tonpeiyaki)

Osaka specialty T・P・Y (Tonpeiyaki)

JPY 638

Something similar to Okonomiyaki, which is pork wrapped in egg and grilled.

Stir-fried corn butter/crunchy bean sprouts

JPY 440

400 yen each (excluding tax)

Kansai Takoyaki

JPY 528

Tontoro Teppan-yaki

JPY 638

Again, B・K・I (stir-fried pork kimchi)

Again, B・K・I (stir-fried pork kimchi)

JPY 638

A dish using Korean pickled kimchi and pork.

Passion hormone Teppan-yaki

JPY 748

Syringe salad teachers

Cooking training potato salad (this is a product that you will be asked to cook yourself)

JPY 528

Potato salad is a salad whose main ingredient is boiled potatoes. Also called potato salad.

Health teacher green! Caesar salad ~ with syringe ~ Did it hurt?

Health teacher green! Caesar salad ~ with syringe ~ Did it hurt?

JPY 638

It was first created in 1924 by Caesar Cardini, the owner of Caesar's Blaze Restaurants in Tijuana, Mexico, who cooked it with whatever he had left on hand.

English teacher BOBUKOBU salad <Tofu and chicken fillet salad> ~ Served with injections ~

English teacher BOBUKOBU salad <Tofu and chicken fillet salad> ~ Served with injections ~

JPY 715

Around 1930, Hollywood Restaurants owner Bob Cobb created a "meal salad" for his regular customers.

Kai Sensei Salad < Seafood Salad> ~With Syringe~

Kai Sensei Salad < Seafood Salad> ~With Syringe~

JPY 748

Before the Edo period, Japan did not have a culture of eating vegetables raw. As a single item, Caesar salad was first served at a Christmas party at GHQ's Imperial Hotel in 1949.

cheese group

Cheese ball at a ball game tournament

Cheese ball at a ball game tournament

JPY 528

It is made from milk obtained from cows, water buffalo, sheep, etc., through processing such as hardening and fermentation.

Mentaiko & cheese soup roll

JPY 638

Dashi-maki tamago (dashi-maki tamago) is a dish in which beaten eggs are mixed with dashi stock and baked to harden.

Braised pizza/shrimp mayo pizza

JPY 748

680 yen each (excluding tax)

Fried

Observing insect cages ~ Memories of summer vacation ~

Observing insect cages ~ Memories of summer vacation ~

JPY 1,078

Fried food and more gather in the insect cage! Take a close look and choose!

Whale cutlet from those days ~ Served with tartar sauce with lots of ingredients ~

Whale cutlet from those days ~ Served with tartar sauce with lots of ingredients ~

JPY 858

[Note] restaurant may not carry this product.

Teacher's Genkotsu Fried Chicken

Teacher's Genkotsu Fried Chicken

JPY 528

Collagen, which is abundantly contained in cartilage, is effective in improving metabolism, beautifying the skin, and preventing osteoporosis.

School lunch lady's cream Croquette

School lunch lady's cream Croquette

JPY 528

It is made by mashed white sauce or boiled potatoes, rolled into balls, coated with flour, etc., and fried in cooking oil.

Croquette on the way home from club activities (2 pieces)

Croquette on the way home from club activities (2 pieces)

JPY 330

Croquette are made mainly from mashed boiled potatoes, rolled into a straw bag or oval shape, coated with flour, egg, and bread crumbs, and fried in cooking oil.

Buy minced meat cutlet on a detour (2 pieces)

Buy minced meat cutlet on a detour (2 pieces)

JPY 418

It is said to have originated in the Meiji period when a Western Western Cuisine in Asakusa, Tokyo, sold it as mincemeat cutlet.

Ikishita Sensei's Squid Ring/Agedashi Tofu

JPY 462

420 yen each (excluding tax)

handmade ham cutlet

handmade ham cutlet

JPY 528

A cutlet with ham. It was developed using pressed ham at a time when meat was an expensive commodity.

crispy potato

crispy potato

JPY 528

You can choose from flavors such as consommé, corn potage, salt, and soy sauce butter.

School lunch uncle's fried chicken

School lunch uncle's fried chicken

JPY 528

It is a cooking method that was introduced from China, and is closest to the Chinese method of cooking chicken called ``ganja,'' in which chicken is coated with flour and fried.

AB type Ebimayo-chan

AB type Ebimayo-chan

JPY 748

Originally a type of French sauce. In English, it is abbreviated as memayo.

Miyazaki sonomanma chicken nanban

Miyazaki sonomanma chicken nanban

JPY 858

Its origin is a dish that was served as a side dish at a Western Western Cuisine called London.

6th grade kushi group

Kushikatsu platter

Kushikatsu platter

3 pieces 528 yen / 5 pieces 748 yen

Yakitori (grilled chicken skewers) platter

3 pieces 528 yen / 5 pieces 748 yen (excluding tax)

Sports day cavalry competition menu

Horse meat snacks

JPY 528

Horse meat has high nutritional value compared to other livestock meats. Nourishing and tonic, Medicinal Food dishes.

Horse meat yukhoe

JPY 638

Horse meat contains three times more vitamins than pork and 20 times more than beef. Contains 6 times more vitamin B12 than beef. 4 times more vitamin B1 than beef

Try your luck

One super spicy! Of destiny! ? Russian shumai (5 pieces)

Chinese dumpling comes from Cantonese and is Chinese Cuisine Dim sum made by wrapping minced pork in a flour skin and cooking it. 528 yen (excluding tax) *Additional 110 yen (1 piece)

One dish

The judo club's pickled cucumber/the most popular Bento (boxed lunch)! meatball

JPY 418

380 yen each (excluding tax)

Ajillo

JPY 638

Ajillo literally means small garlic in Spanish. Specifically, it is a word that refers to minced garlic, and is a type of small plate (tapas) that is typical of south of Madrid and is simmered with olive oil and garlic.

Fresh spring rolls with shrimp and avocado

JPY 638

Prepare for tomorrow! ! Braised pork with melty hot egg

JPY 748

Food

Sports day Onigiri (plum, mentaiko, salmon)

Sports day Onigiri (plum, mentaiko, salmon)

JPY 308

There is also a theory that it has the effect of warding off evil spirits because it sounds similar to the word ``kiri ogre,'' and there are also folk tales of people throwing white rice to kill demons.

normal chicken Ramen

normal chicken Ramen

JPY 418

Chicken Ramen is a brand of instant Ramen sold by Nissin Foods. To cook, just put it in a container, pour hot water over it, cover it, or seal it.

Owarakai Dashi Chazuke (Plum, Mentaiko, Salmon, Changja)

Owarakai Dashi Chazuke (Plum, Mentaiko, Salmon, Changja)

JPY 440

A dietary method adopted by servants during the Edo period in order to eat extremely quickly during breaks from work.

★Recommended! Popular school lunch menu soft noodles

JPY 528

Meat sauce/curry 528 yen/528 yen

Seaweed rice

JPY 330

TKG (egg-fried rice)

JPY 418

Egg-cooked rice is a rice dish made by pouring unheated eggs over rice. Sometimes soy sauce is added.

School lunch curry rice

School lunch curry rice

JPY 528

Before 1976, curry stew was often served in combination with soft noodles or koppepan, rather than curry rice.

Teppan Neapolitan

Teppan Neapolitan

JPY 638

A pasta dish that has evolved uniquely in Japan, imitating the Neapolitan dish Spaghetti Napoletana.

School festival yakisoba (salt or sauce)

School festival yakisoba (salt or sauce)

JPY 638

Yakisoba (stir-fried noodles) is a dish made by steaming raw noodles, cooking them in oil with meat such as pork and vegetables such as cabbage and bean sprouts, and adding flavor with seasonings.

Takana Fried Rice/1129(Iiniku) Braised Fried Rice

638 yen/748 yen

mentaiko pasta

JPY 748

snack time

1st prize reward Melty fondant chocolate VS cool ice cream

1st prize reward Melty fondant chocolate VS cool ice cream

JPY 748

6th grade group 4 100 point parfait

6th grade group 4 100 point parfait

JPY 638

frozen mandarin oranges

frozen mandarin oranges

JPY 308

Melon Sorbet of those days/Oppai Ice

JPY 308

280 yen each

Hot bread and vanilla ice cream

Hot bread and vanilla ice cream

JPY 528

school lunch fried bread

school lunch fried bread

JPY 330

Sugar / Kinako / Brown sugar syrup / Strawberry jam / Cocoa / Condensed milk / Matcha / Chocolate / Brown sugar / Honey / Cinnamon / Salt Point at the baked sweet bread.

Restaurant information

Details

Restaurant name
Rokunen Yonkumi Shinjuku Higashiguchi Ekimae Bunko
Categories Izakaya (Tavern)、Other
Phone number (for reservation and inquiry)

050-3196-8443

Reservation availability

Reservations available

お問い合わせ受付時間　14:00以降～閉店迄
Address

東京都新宿区歌舞伎町1-16-3 新宿スクエアビル 9F

Rokunen Yonkumi Shinjuku Higashiguchi Ekimae Bunko - 地図
Show larger mapFind nearby restaurants
Transportation

2 minutes walk from the East Exit of JR Shinjuku Station 1 minute walk from Shinjuku Station Exit B11/B12 on the Marunouchi Subway Line 2 minutes walk from Exit B10 of Shinjuku Sanchome Subway Station

416 meters from Shinjuku.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 17:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 15:00 - 23:30

      （L.O. 23:00）

  • Sun

    • 15:00 - 23:30

      （L.O. 23:00）

  • Public Holiday
    • 15:00 - 23:30

      （L.O. 23:00）

  • ■ 営業時間
    14：00～予約お電話受付中♪
    ※コロナの状況で営業時間が変わる場合がございますので電話で確認をお願い致します。

    ■ 定休日
    不定休
Average price

￥3,000～￥3,999

Average price（Based on reviews）
￥3,000～￥3,999

View spending breakdown

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

お通しは駄菓子食放題530円

Seats/facilities

Number of seats

100 Seats

（ (45 people (seated) 100 people (standing))）

Private rooms

Available

For 4 people、For 6 people、For 8 people

Private use

Available

For over 50 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Sofa seating,Power outlets available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly |Banquets/party |Friends

This occasion is recommended by many people.

Service

Celebrations and surprises

Family friendly

Children welcome

Please note that we do not have chairs for children.
Website

http://www.6nen4kumi.com/shinjuku/

The opening day

2014.10.26

Remarks

*To prevent underage drinking, we ask that you confirm your age and fill out a pledge. Thank you for your cooperation. *Please note that our store does not do any catching. Please be sure to bring proof of age when you come to school. If age cannot be verified, we will only serve soft drinks. For those under the age of 18 eating and drinking, last order will be at 21:00 and students will be asked to leave the school by 21:30.

Restaurant highlights

★All-you-can-eat sweets! Go back to those days♪

Send information by email

Send (by email)

Online reservation