FAQ

新年会に焼肉 : NO MEAT, NO LIFE.2nd

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3.7

¥6,000~¥7,999per head
  • Cuisine/Taste3.8
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.0
  • Liquor/Drinks3.7
2024/01Visitation1th

3.7

  • Cuisine/Taste3.8
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.0
  • Liquor/Drinks3.7
JPY 6,000~JPY 7,999per head

新年会に焼肉

毎年正月恒例の高校時代の部活の新年会、今年は歌舞伎町の焼肉屋さん「NO MEAT,NO LIFE.2nd」さんに伺いました。通常6,600円の飲み放題コースが17時スタートで600円引きて6,000円、飲み放題はビール、ワイン赤白、スパークリングもついて、まぁ十分。ユッケから始まるコースは、焼肉の量も程よく、バリエーションも豊富で十分。〆に冷麺もついてお腹一杯でした。A5ランクのお肉を使用との事で、とても美味しかった。店内の音楽がやや騒々しいのが、ちと玉に瑕かな。静かなJAZZにでもしてくれると感じ良いのですが、、お店の入り口の看板がピンクに見えるのは向かいのギラギラガールズさんの電飾看板の光が映り込んでいるせい。場所柄ワイワイガヤガヤ愉しむお店なのかもしれません。ご馳走様でした!

Restaurant information

Details

Restaurant name
NO MEAT, NO LIFE.2nd(NO MEAT, NO LIFE.2nd)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Baru (Spanish style bar)
Phone number (for reservation and inquiry)

050-5570-7192

Reservation Availability

Reservations available

・お席の使用時間は当初予約時刻から2時間(※コースの場合はコース毎の設定時間をご確認ください)
・人数変更や到着時間が過ぎる場合は必ずご連絡下さい。
・予約時刻を15分過ぎてもご連絡がない場合は自動的にキャンセル扱いとなります。
・当日キャンセル,無断キャンセルをされた場合は当社規定料金を請求する場合がございます。
上記の内容を予めご了承くださいませ。

Address

東京都新宿区歌舞伎町1-13-10 第15金嶋ビル 1F

Transportation

5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station

303 meters from Seibu Shinjuku.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Tue

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Wed

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Thu

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Fri

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sat

    • 12:00 - 16:00

      (L.O. Food15:00 Drink15:30)

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sun

    • 12:00 - 16:00

      (L.O. Food15:00 Drink15:30)

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Public Holiday
    • 12:00 - 16:00

      (L.O. Food15:00 Drink15:30)

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • ■定休日
    年中無休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

( 14 counter seats, 14 table seats)

Maximum party size

28people(Seating)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Counter,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://www.firstring.jp/

The opening day

2014.10.24

Phone Number

03-3209-1129

Remarks

♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 1st" TEL: 03-6233-7714 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE. 6x(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13265938/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of new coronavirus infection◆ [restaurant] - Temperature measurement and health check of staff - Masks, mouth shields, etc. for staff - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.)