Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kinnodashishabu Hachiuma
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-7470 |
| Reservation Availability |
Reservations available
※食材原価の高騰によりお会計の合計額に対し10%のサービス料を頂戴しております。個室料金450円を頂戴させていただきます。(祝日前、祝日、金土日、 12月、1月、全席450円の席料金が発生しております。)ご理解ご協力のほどよろしくお願いいたします。 |
| Address |
東京都新宿区歌舞伎町1-12-3 B1Ｆ |
| Transportation |
5 minutes walk from JR Shinjuku Station 2 minutes walk from Seibu Shinjuku Station on the Seibu Shinjuku Line Right next to Old Koma Theater Right next to TOHO Cinemas Shinjuku Right next to Gracery Shinjuku Hotel 252 meters from Seibu Shinjuku. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7011101078208 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
①単品でご注文の場合、お通し代として350円(税込)頂戴しております②コース・アラカルトともにお会計の合計額に対し10%のサービス料を頂戴しております。 |
Seats/facilities
| Number of seats |
50 Seats （ 10 counter seats, 33 table seats, 1 private room (6 to 8 people),） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *Due to the rising cost of ingredients, a 10% service charge will be added to the total bill. A private room fee of 450 yen will be charged. (A seat fee of 450 yen will be charged for all seats before holidays, holidays, Fridays, Saturdays, and Sundays, December, and January.) Thank you for your understanding and cooperation. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
Banquets/party |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| Website | |
| The opening day |
2014.11.16 |
| Phone Number |
070-1318-4268 |
I went to Hachima, a Japanese black beef Sukiyaki with the scent of sea urchin and dashi shabu. -------------------- What I ordered: ◎ Sister store opening commemorative plan ¥5,666 7 items in total Course & all-you-can-drink included -Simmered dish seasonal vegetables delivered directly from the farmers - Salad made from seasonal vegetables delivered directly from the farmers - Kuroge Wagyu beef cheek ~homemade sweet sauce~ - Delicious Kuroge Wagyu beef! Beef sinew stew - Domestic A5 rank Japanese black beef Sukiyaki with grated yam and sea urchin - Finishing udon - Today's dessert -------------------- Memo This is my second visit. . Hachima has a reputation for offering all-you-can-eat Sukiyaki at a great value. This time, I was attracted by the keywords "Tororo, Sea Urchin, and A5 Rank Kuroge Wagyu Beef" and ordered the sister store opening commemorative plan. It's a value-for-money course that's typical of Hachima-san, with all 7 dishes and all-you-can-drink included. The sweet sauce Ae made with the cheek meat of Kuroge Wagyu beef had a plump cheek meat. The Kuroge Wagyu beef tendon stew is simmered to a soft consistency and disappears in your mouth in no time. Both had strong flavors, so the alcohol went well. Sukiyaki is unique in that it contains grated yam and sea urchin. At first I thought there wasn't much sea urchin, but even this amount was enough to fill my mouth with the scent of sea urchin. The A5 rank Kuroge Wagyu beef is quite thick and very filling. It was a very satisfying course! Thank you for the meal. We look forward to seeing you again ☺️ -------------------- ♀️ Access - 4 minutes walk from the front exit of Seibu Shinjuku Station (towards Kabukicho) - Shinjuku Station 5 minutes walk from B13 exit - 5 minutes walk from Shinjuku Sanchome Station B9 - 6 minutes walk from Shinjuku Nishiguchi Station D5 exit