Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Buffe Dainingu Purinsu Marushe
|
|---|---|
| Categories | Buffet style、Steak、Western Cuisine |
| Phone number (for reservation and inquiry) |
03-3205-1124 |
| Reservation Availability |
Reservations available
※仕入れの状況により、食材・メニューが変更になる場合がございます。 |
| Address |
東京都新宿区歌舞伎町1-30-1 新宿プリンスホテル B2F |
| Transportation |
By car: 5 minutes from the Shinjuku ramp on the Metropolitan Expressway. /Train: Directly connected to Seibu Railway Seibu Shinjuku Station. 5 minutes walk from the east exit of Shinjuku Station on the JR Line, Subway, Odakyu Line, and Keio Line. 2 minutes walk from Shinjuku Nishiguchi Station on the Toei Oedo Line. <Access from Tokyo International Airport (Haneda)> Bus: 35 to 75 minutes by limousine bus from Shinjuku Station West Exit bus stop 24. /Train: Approximately 45 minutes to Shinjuku Station on the JR Yamanote Line via Tokyo Monorail Hamamatsucho Station. <Access from Narita International Airport> Bus: 85-125 minutes by limousine bus to Shinjuku Station West Exit Bus Stop 24. /Train: Approximately 80 minutes by Narita Express to Shinjuku Station. <Access from Tokyo Station> Approximately 20 minutes to Shinjuku Station on the JR Chuo Line. 134 meters from Shinjuku Nishiguchi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5013301022046 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料13% |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK *Subnard parking lot (public) is available. If you eat or drink at Restaurants and spend 3,000 yen or more (tax included, service charge not included), you will receive 2 hours free of charge. |
| Space/facilities |
Stylish space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website |
https://www.princehotels.co.jp/shinjuku/restaurant/princemarche/ |
| The opening day |
2017.4.1 |
| Remarks |
[Food allergy response policy] Regarding food allergy response at our Restaurants, banquet halls, etc., we have introduced seven specified raw materials (shrimp, crab, crab, (wheat, buckwheat, eggs, milk, peanuts) only. Customers who wish to use the 7 specified raw materials, please let us know in advance. In order to prioritize the safety of our customers, we cannot handle any items other than the 7 specified raw materials. Please be aware of the following points 1 to 4 and use at your own discretion. 1. Because we handle all food and beverages in the same environment, we cannot completely prevent trace amounts of allergens other than the raw materials used. 2. Our allergen information (7 specific raw materials) is based on the raw materials used and raw material information (food labeling) from manufacturing companies. 3. If it is difficult to provide safe food and drinks to customers, we may refuse your use. Four. Some restaurant may not be able to accommodate allergies. |
シーフード＆ビーフ食べ放題 ゴールデンウィークビュッフェ 6100円
GW時期のホテルビュッフェはガヤガヤ落ち着かないだろうなと思っていましたが、
こちらのビュッフェは時間無制限でゆったり♪
しかもローストビーフもお刺身も食べ放題のいいとこ取りです( ´∀｀)
ローストビーフはカッティングサービス。
シェフが一枚一枚カットをして提供してくれます。
ウェットでジューシーなお肉は臭みがなくて美味しい。
特製のソースがとろみのある和風ベースで美味しくて、
多めにかけちゃいます。
わさびと黒マスタードでアクセントに。
シーフードステーション。
サーモンのお刺身、甘海老、鮪の漬け、イクラ、イカオクラ。小どんぶりにごはんをよそってミニ海鮮丼が作れます。サーモンとイクラを親子でたっぷり。
イクラが新鮮でプチプチ美味しい〜。
甘海老も甘くてトロトロです。
サラダ、バーニャカウダ、冷製スープといった冷菜。
野菜がどれもシャキシャキです。
温菜を選んでいるとシェフと会話が弾み、
材料や料理法などを教えていただきました。
豚のグリルはSDGsの取り組みであるリサイクル豚を使用とのこと。
廃棄となってしまう食品をエコフィードとし、
育った豚は脂分あっさりの食べやすいお肉となるそう。
確かにあっさりとしたお肉で、そのぶん、
野菜の旨味やシンプルな味付けが生きています。
野菜のグリルは地産地消のお野菜。
のらぼう菜のグリルが美味しかった！
デザートも種類は少なめですが、
どれもクオリティ高くて美味しいです。
ショートケーキが上品なクリームで何個でもいただけそう。カップケーキもパサパサせずにしっとり食感。
くるみも入っていて見た目も可愛い。
コーヒーを飲みながらスイーツタイム後に
ローストビーフやパンをリピートしたり、
かなりゆったりと過ごせました。