Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kurogewagyuuyakiniku Shiroka Kuro
(黒毛和牛焼肉 白か黒)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
名店焼肉ジャンボ白金で修行を積んだオーナーが手掛ける新宿エリアで肉質とコスパの抜けたお店！
西新宿に新しくオープンし肉質の良い和牛をハイコスパで頂ける 黒毛和牛焼肉白か黒 。
西新宿駅から徒歩2分程の狭い路地裏の住宅街に店舗があり新宿駅からも15分ぐらいで歩けるロケーション。
外観はマンションの1階に大きく店名の書かれた看板があるので分かりやすい。
内観は奥にカウンター席、手前にテーブル席が4つありカウンターの方ではお一人様焼肉をされてる方も多く見られた。
オーナーの兒玉さんは名店焼肉ジャンボ白金出身。ジャンボといえばタレが美味しいが、白か黒でもタレに黒糖を入れる等工夫を重ねたタレで美味しかった！
何より和牛の仕入れの高さから肉質もよくコスパも良いので新宿エリアではかなり抜けたレベルの焼肉店だと思う。
肉もサーロインと厚切りタンは店の方が焼いてくれて、それ以外の肉は自分で焼いてもお願いしてもオッケー！
焼きに自信がない人はお願いするのも良いです。
■幸せのサーロイン
ジャンボの野原焼きをオマージュした幸せのサーロイン。
かなり大判で脂の乗りも良いサーロインを強火で豪快に焼いて頂けミディアムレアの状態でご飯と卵黄の上に。
まずはそのまま肉の味を楽しみ、その後はご飯と卵黄と一緒に。
間違いない美味しさかつ、サーロインはコース終盤に出ると脂がキツイ事も多いので始めに出してもらう構成がかなり好きだった。
■薄切りタン
ジャンクな味付けでタン元のプリプリな食感を堪能。
■厚切りタン
こちらも贅沢にタン元からタン中にかけたの部位を厚切りで。
時間をかけて火入れして休ませてを繰り返して絶妙な状態で。
こちらも肉質も良いし火入れも良く美味しかった。
■ハラミ
タレが美味いしハラミもバキバキの肉質。
黒糖が入ってる為焦げやすいので焼きには注意が必要。
■レバー
新鮮なレバーも臭みがなく美味い。
■炙りシンシン
軽く炙りレアで頂くシンシンもタレによく合う。
■ユッケジャンスープ
海老出汁のユッケジャンスープは海老の香りやコクが深くこちらも注文必須。
また再訪します！
おまかせコース
■長芋キムチ
■セロリキムチ
■クリームチーズキムチ
■幸せのサーロイン
■薄切りタン
■厚切りタン
■ハラミ
■レバー
■炙りシンシン
■ユッケジャンスープ
■ヨーグルトのパンナコッタ
■ソフトクリーム
◆参考になれば保存頂けますと幸いです◆
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Restaurant information
Details
| Restaurant name |
Kurogewagyuuyakiniku Shiroka Kuro
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5594-6543 |
| Reservation Availability |
Reservations available
※ご来店前に必ずご確認ください※ |
| Address |
東京都新宿区西新宿8-6-2 野島ビル 1F |
| Transportation |
1 minute walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Shinjuku Station on the JR Line 130 meters from Nishi Shinjuku. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1011101089796 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料無し |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK Completely private rooms available, no private room fees! Please feel free to contact us! |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There are ashtrays available outside. (Dinner only) |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2017.10.19 |
| Phone Number |
03-6908-7565 |
| Remarks |
Payment for lunch time is by cash or PAYPAY only. We appreciate your understanding and cooperation. |
【Check Points】 ■ The price of the course is reasonable at 6000 yen and 8500 yen ■ Course duration: 1 hour 30 minutes Newly opened in Nishi-Shinjuku, where you can enjoy high-quality Wagyu beef at a high cost Spa Black Wagyu Yakiniku (Grilled meat) White or Black Second visit. There is a restaurant in a residential area in a narrow back alley about a 2-minute walk from Nishi-Shinjuku Station, and it is a location that can be walked in about 15 minutes from Shinjuku Station. The exterior is easy to understand because there is a large sign with the name of the store on the first floor of the condominium. There were counter seats in the back and four table seats in the front, and there were many people at the counter who were doing Yakiniku (Grilled meat) per person. The owner, Mr. Kodama, is from the famous restaurant Yakiniku (Grilled meat) Jumbo Shirokane. Speaking of jumbo, the sauce is delicious, but even if it is white or black, it was delicious with a sauce that was ingenious such as adding brown sugar to the sauce! Above all, the meat quality is good and the cost performance is good due to the high purchase of Wagyu beef, so I think it is a Yakiniku (Grilled meat) restaurant with a fairly outstanding level in the Shinjuku area. As for the meat, the sirloin and streaks are grilled by the restaurant, so you can rest assured. ■ Sirloin of Happiness A sirloin of happiness that pays homage to Jumbo's field grilling. The sirloin, which is quite large and has good fat, is grilled over high heat and served on rice and egg yolks in a medium-rare state. First of all, enjoy the taste of the meat as it is, and then with rice and egg yolk. There is no doubt that it was delicious, and the sirloin was often fatty at the end of the course, so I really liked the composition of having it served at the beginning. Black - KURO - 8500 yen ■ Today's kimchi and namul platter ■ Korean glue ■ Yakiniku (Grilled meat) Restaurant's salad ■ Kamitan salt / Japanese Cow tongue Sagari / Wagyu beef hatsu ■ Specialty! Happy Sirloin ■ Bite Vegetables ■ Wagyu Broiled Yukke ■ Three types of hormones today Malchow, zebra butterfly, upper liver ■ Japanese black beef finest harami ■ Today's rare part Misji ■ Condiment flavor refreshing Cold Noodles ■ Special Cow tongue Curry ■ Apricot bean curd ◆ I would appreciate it if you could save it if it is helpful ◆ _________________ Instagram: 66shuki Twitter : 66shuki TikTok : 66shuki ________________