Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
野村ビルB1からエスカレーターで下ったB 2にすぐにある店舗。土曜日13時30過ぎ訪問、先客3名ほど。 並ばないで入れそうなので、とりあえず券売機の左上、オススメ真鯛特製塩ラーメン1,500円の食券購入。 外国のスタッフの方が笑顔で対応してくださいました。 おおっ、チャーシューが4...Find out more
2023/08 Visitation
1times
仕事の合間にソロランチ。新宿駅西口から徒歩7〜8分、新宿野村ビルB2Fに入居する麺処。西新宿に3店舗を展開する人気店・麺屋翔さんの魚介系ラーメン専門店。 とある水曜日11:4...Find out more
2024/05 Visitation
1times
Rich basil and cheese ramen 1,200 yen (limited from April 28, 2024) I'm not a fan of white...Find out more
2024/05 Visitation
37times
Restaurant name |
Menya Shou Minato
|
---|---|
Categories | Ramen、Tsukemen |
03-6304-5242 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都新宿区西新宿1-26-2 新宿野村ビル B2F |
Transportation |
5 minutes walk from Shinjuku Station West ticket gate B17 exit 261 meters from Nishi Shinjuku. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
19 Seats ( 19 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2018.10.2 |
Remarks |
Please visit our website for LINE registration and online shop. We also tweet exclusive information on Twitter. |
PR for restaurants |
The concept of Menya Shominato is "Taste of Sea Bream". Business hours: Weekdays 11:00-20:00 Saturdays, Sundays and holidays 11:00-15:30
Menya Sho has two branches: Nishi-Shinjuku Main Branch, which focuses on the deliciousness of chicken, and Menya Sho Minato, which focuses on the deliciousness of sea bream. In January 2022, we will o
...pen a store that focuses on the deliciousness of miso. What is delicious ramen? The question that remains unanswered. Even if you make a ramen that you are satisfied with after repeated trial and error, you will get used to it over time and the excitement will fade. That is why we are always conscious of "change" and sometimes question what we have built up until now to make it even more delicious. This is our belief.