Review list : Menya Sho Minato

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乞食少年ムレス・ホー(Mules ho-)Review4348resultsFollowers1322people

3.7

JPY 1,000～JPY 1,999person

Food and taste3.7
Service3.4
Atmosphere3.2
Cost performance3.0
Drinks-

2020/02visited3th visit

Translated by

Limited edition Oyster miso Ramen

●Wednesday, February 19th, 2020●

I came here to try the limited edition Oyster miso Ramen.

1,2...

Restaurant name	Menya Sho Minato
Categories	Ramen, Tsukemen
	03-6304-5242
Reservation availability	Reservations unavailable
Address	東京都新宿区西新宿1-26-2 新宿野村ビル B2F Show larger mapFind nearby restaurants
Transportation	5 minutes walk from Shinjuku Station West ticket gate B17 exit 261 meters from Nishi Shinjuku.
Opening hours	Mon, Tue, Wed, Thu, Fri 11:00 - 20:00 Sat, Sun, Public Holiday 11:00 - 15:30 ■ 営業時間年末年始の営業のお知らせです。【みなと】 30日　　昼営業まで 31日　　お休み 1日　　　お休み２日　　お休み 3日　　営業 ■ 定休日無休（年末年始、ビル休館日等有り）
Average price	- JPY 999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted
Service charge & fee	サービス料なし

Number of seats	19 Seats （ 19 seats at the counter）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Counter seating

Occasion	Solo dining friendly This occasion is recommended by many people.
Website	https://menya-sho.co.jp/
The opening day	2018.10.2
Remarks	Please visit our website for LINE registration and online shop. We also tweet exclusive information on Twitter.
Restaurant highlights	The concept of Menya Shominato is "Taste of Sea Bream". Business hours: Weekdays 11:00-20:00 Saturdays, Sundays and holidays 11:00-15:30 Menya Sho has two branches: Nishi-Shinjuku Main Branch, which focuses on the deliciousness of chicken, and Menya Sho Minato, which focuses on the deliciousness of sea bream. In January 2022, we will o ...pen a store that focuses on the deliciousness of miso. What is delicious ramen? The question that remains unanswered. Even if you make a ramen that you are satisfied with after repeated trial and error, you will get used to it over time and the excitement will fade. That is why we are always conscious of "change" and sometimes question what we have built up until now to make it even more delicious. This is our belief.

Menya Sho Minato

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