- Nearest station：
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Restaurant information
Details
| Restaurant name |
閉店Shinjukumatsusakagyuuyakinikunikushou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Gyutan (Beef tongue) |
| Address |
東京都新宿区新宿3-31-3 全日第4プラザビル 6F-C |
| Transportation |
1 minute walk from A1/A2 Shinjuku-sanchome station on the Marunouchi line; 2 minute walk from the Central East exit of JR Shinjuku station; 5 minute walk from Shinjuku station on the Keio line; 5 minute walk from Shinjuku station on the Odakyu line. It is located behind Marui, on the 6th floor next to the cafe Ranbu. 61 meters from Shinjuku Sanchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2021.5.1 |
Usage: Sunday, 2 people reservation. It was like a private Izakaya (Japanese-style bar), and there was an electric stove, so I wonder if it was originally a shabu shabu restaurant? I wonder if it's in the same space as shabu shabu-shabu restaurant above? Tasting course: 7800 ○ 3 types of kimchi, 3 types of namul. It was quite sour. The portions were plentiful and made me want to drink beer. ○ Salad: Chinese cabbage salad! A Japanese-style kelp mayonnaise dressing. It was crunchy and delicious! ○ Grilled yukhoe with homemade yukhoe sauce. Eggs were soft and runny. ○ Matsusaka beef platter: Kalbi, loin ○ Japanese black beef: Kalbi, loin, skirt steak. Compare Matsusaka beef and regular Japanese beef. When you eat them together, you can really see the difference! The fineness of the fingers and the sweetness of the marbling are as you would expect from Matsusaka beef! ○ Japanese beef leek tongue. Thin slices of the middle to tip of the tongue are topped with plenty of green onions. You want to grill it before putting it on, so it might be better to have a small plate all together! It's crunchy and chewy and delicious! ○ Final course: Choose between rice or Cold Noodles ○ Dessert: Smooth egg pudding This is so delicious! There's a lot of food, but you can eat it all! + Wagyu beef tongue The same thin slices as before, from the middle to the base of the tongue. It's very marbled and tender + Misuji, Zabuton + Matsusaka beef sirloin and rib roast Yakishabu It's very fluffy and delicious...