Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
USHIGORO S.
(USHIGORO S.)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
USHIGORO S.（USHIGORO S.）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Steak |
| Phone number (for reservation and inquiry) |
050-5872-0739 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区新宿3-17-10 HULIC & New SHINJUKU 11F |
| Transportation |
Tokyo Metro Marunouchi Line Shinjuku Sanchome Station Exit B9 0 minutes JR Yamanote Line Shinjuku Station East Exit 3 minutes 178m from Shinjuku Sanchome Station 178 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables *Includes heated tobacco and electronic cigarettes |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.3.18 |
| Phone Number |
03-3341-1129 |
| Remarks |
[Ushigoro Group] ▼Nishiazabu main store https://tabelog.com/tokyo/A1307/A130701/13124592/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130701/13124592/ ▼Ginza store https://tabelog.com/tokyo/A1301/A130101/13263391/ ▼Ginza Namiki-dori store https: //tabelog.com/tokyo/A1301/A130101/13226719/ ▼Yokohama store https://tabelog.com/kanagawa/A1401/A140101/14080409/ ▼Omotesando store https://tabelog.com/tokyo/A1306/A130602/ 13252182/ ▼Shinjuku Sanchome store https://tabelog.com/tokyo/A1304/A130401/13258565/ ▼Ikebukuro store https://tabelog.com/tokyo/A1305/A130501/13286495/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1305/A130501/13286495/ [USHIGORO S.] ▼NISHIAZABU https://tabelog.com/tokyo/A1305/A130501/13286495/ //tabelog.com/tokyo/A1307/A130701/13209611/ ▼GINZA https://tabelog.com/tokyo/A1301/A130101/13222093/ ▼SHINJUKU https://tabelog.com/tokyo/A1304/A130401/13268688 / [Yakiniku (Grilled meat) Hormone] ▼Nakameguro store https://tabelog.com/tokyo/A1317/A131701/13278133/ ▼Ginza store https://tabelog.com/tokyo/A1301/A130101/13281595/ [Ushigoro Bambina] ▼ Ebisu main store https://tabelog.com/tokyo/A1303/A130302/13144971/ ▼Shinbashi store https://tabelog.com/tokyo/A1301/A130103/13162231/ ▼Shibuya store https://tabelog.com/tokyo/ A1303/A130301/13169164/ ▼Ebisu Hilltop store https://tabelog.com/tokyo/A1303/A130302/13178069/ ▼Ginza store https://tabelog.com/tokyo/A1301/A130101/13200116/ [Ushigoronuki ] ▼Ebisu main store https://tabelog.com/tokyo/A1303/A130302/13160330/ ▼Gotanda store https://tabelog.com/tokyo/A1316/A131603/13180146/ [Niku Kappo 1] ▼Nishiazabu https:// tabelog.com/tokyo/A1307/A130701/13209614/ [CINA New Modern Chinese] ▼Ebisu store https://tabelog.com/tokyo/A1303/A130302/13200117/ |
Ushigoro Group's top brand "S" is the best in meat quality, grilling, service, and drinks, and it is the best dining experience. I have been to other Ushigoro restaurants, but S is the best. I would like to give this restaurant a score of 5, but I will leave it as it is because of the future evolution of "S" and the possibility of other gastronomic delights yet to be discovered. I visited on a weekday evening with a reservation. USHIGORO S. SHINJUKU is the highest brand "S" of the Ushigoro Group, which will be launched in March 2022. It is located very close to Shinjuku Station. Ushigoro Shinjuku Sanchome is located on the 12th floor of the same building, and USHIGORO S. SHINJUKU is on the 11th floor. The interior of the restaurant is a refined and fashionable space with a completely private room. On this day, we made a reservation for the Q course for 22,000 yen. This includes drinks and a 10% service charge. Here is the lineup. ■Suppon and ginger consommé ■Zuwai crab and beef tartar with caviar ■Selected part (Uchimomo) and konbu hand roll ■Black truffle and pomelo Sukiyaki ■Six kinds of seasonal vegetables ■Extreme black tongue ■Selected halami ■Salad ■Mille-feuille sirloin sandwich with black truffle ■Grilled red meat (kuri-shabu) ■Selected part (ichibo) sauce Ichibo) sauce ■ Mouth freshener ■ Oyster and selected parts of rice in earthenware pot ■ Shaoxing wine ice cream ------------------- Wow, the contents were breathtaking. I have had courses priced at 20,000 yen at other restaurants, but the quality was so high that even at this price, I felt it was a good value for money. Of course, the staff grilled the food with full attendance, so we just ate and drank mindlessly. At first, the Shizuoka spoon and ginger consommé soup is a blissful way to warm up your stomach. The beautifully formed Hokkaido snow crab and wagyu beef tartare with caviar are plentiful. Each is delicious on its own. Taken together, the tartare was very elegant and luxuriously delicious. The most surprising dish was the hand roll of shinsin and konbu (kelp). Super delicious. The difference in texture between the tender meat, the Tempura konbu and the crispy nori seaweed was very pleasant. The unity of the flavors is very delicious. Everyone loves the black truffle and zabuton Sukiyaki. This is also found in many restaurants nowadays, but whether it is the difference in ingredients or the difference in grilling, it was exceptionally delicious. The black truffles are from Italy/Tuscany. The six seasonal vegetables are also extravagant and all delicious. The ultimate black tongue and the specially selected halami were the most impressive dishes of the day. It was a dish that really showed the importance of grilling. When you put the black tongue in your mouth, you feel a gentle crispy texture only on the surface, once you bite into it, the juices overflowed, and the meat inside was cooked to the perfect tenderness. It was the best. I still remember the feeling when I ate it. The special halami was also surprisingly delicious. I would definitely enjoy it with a glass of wine. The millefeuille sirloin sandwich, which they started recently. It is served with black truffle. In the regular version, a chunk of meat is sandwiched, but this is a layer of thinly sliced sirloin. I quite liked the smooth texture and melt-in-your-mouth quality of the thinly sliced meat. The flavor of freshly shaved black truffle is also delicious. After that, we had grilled chestnut shabu-shabu and grilled ichibo with sauce, both 44-month-old Omi beef, both with a very high quality flavor of meat. The last dish was the Hiroshima Prefecture Oyster earthenware pot rice. I am usually too full to finish my meal, but I was able to finish it deliciously without feeling heavy. The space is of high quality, the staff is polite and attentive, and it is a good restaurant for special occasions as well as for everyday use. I would definitely like to visit again. ----------------------- Thank you for taking the time to read our review. If you are interested in this restaurant, please bookmark it by clicking the "save restaurant" button at the bottom of the screen. -----------------------