歌舞伎のトントンだぜ！ : Sumiyaki Yakiton Sakaba Tonton

Ossu! My name is Kamui Genzo. You can use your full name, but I'd be happy if you could call me Gen-san in a friendly manner. My hobbies are martial arts in general and training. It's no exaggeration to say that these two things are the main focus of my life, but there is one other big thing. It's food. It's about eating. I thought that eating was somehow similar to fighting. With that said, I decided to take on the gourmet fighters of Tabelog world. If I'm going to do it anyway, I want to fight fair and square and aim for the top spot. I have a personality that likes to keep things clear and black, so delicious food is delicious! Bad food tastes bad! I want to be honest. I'm going to write a serious review with no bias, so read it with confidence! [Tumiyaki Yakiton Sakaba TONTON Shinjuku Branch] I found a cool 24-hour Izakaya (Japanese-style bar) in Shinjuku and would like to introduce it to you. The name is TONTON. This store is located in the middle of Kabukicho and has a very conspicuous exterior, so you won't have to worry about finding your way there. First of all, live! Instead, we toasted with Hibiki. For the appetizer, the salted kelp cabbage came. The crunchy cabbage and just the right amount of saltiness were a perfect match. Jangja has an irresistible crunchy texture and just the right amount of spiciness, making it a perfect accompaniment to alcohol. The addictive cucumber has a crunchy texture and the flavor of sesame oil is very effective. The sesame seeds were a nice accent and the flavor was addictive. The seasoned quail eggs had a plump texture, just the right amount of crunch, and a sweet flavor. This also goes well with alcohol. The fries are crispy, fluffy and classic, without a doubt. I chose three meat skewers: lettuce, tomato, and asparagus. This is Gen's choice. The lettuce had a crunchy texture and just the right amount of salt. The tomatoes had just the right amount of acidity and boosted the flavor of the meat. The asparagus was crunchy and fresh, and I was able to enjoy the natural flavor of asparagus. The outside coating of the pork shoulder loin cutlet was crispy and the pork was thick and juicy. I was awestruck that I could eat loin cutlet of this level of deliciousness at Izakaya (Japanese-style bar). The fried tofu was refreshing and had a gentle taste, making it easy to eat and giving me a break. The plum crystal is crunchy and has just the right amount of sourness to whet your appetite. TONTON Gyoza is a green Gyoza / Dumpling with something like Zhacai inside, making it a bit different from regular Gyoza / Dumpling. When I bit into it, the meat juices overflowed, making it juicy and delicious, making it a Gyoza / Dumpling of the restaurant. Even though it's located in the middle of Kabukicho, it's open 24 hours a day, so you can use it anytime. What's more, being able to relax in a private room and smoke a cigarette is great. The taste and price were well balanced, and I felt like I had gained something by finding a good restaurant. that's all. With sincere gratitude. Thank you for the meal! !