Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ushikozou
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5600-5454 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区歌舞伎町1-4-8 らんざんビル 1F |
Transportation |
5 minutes walk from Tokyo Metro Marunouchi Line [Shinjuku Sanchome Station] 7 minutes walk from Tokyo Metro Fukutoshin Line [Shinjuku Sanchome Station] 5 minutes walk from Tokyo Metro Marunouchi Line [Shinjuku Station] 7 minutes walk from the east exit of JR Chuo Line and others [Shinjuku Station] Seibu-Shinjuku Line [Seibu-Shinjuku Station] 6 minutes walk 361m from Seibu-Shinjuku Station 359 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (Rakuten Pay、au PAY) |
Number of seats |
30 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2023.5.11 |
Phone Number |
03-6686-4875 |
I had been to Kawasaki before and visited Kabukicho because they had opened a store in Kabukicho.The best part is that the meat quality is good with salt sauce, the top tongue salt, extra-thick tongue salt, and skirt steak are all made with salt, and the meat is reasonably priced and you can enjoy it without straining your shoulders.Made with Kyoto ponzu sauce. The grilled beef with aromatic vegetables and grated ponzu sauce is refreshing and light.The famous Ushikozoro natto, which is made by mixing natto with shredded cabbage, is secretly a recommended dish.To finish off the meal, you can complete the meal with a cuppa.Everything from the meat to the side dishes and the final meal is a hit. No cost performance, high price in the morning