Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chode
|
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Categories | Korean cuisine、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-9958 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿4-2-7 CIEL新宿 1F |
Transportation |
2 minute walk from the south exit of Shinjuku Station on the JR, subway, Toei Oedo Line, Toei Shinjuku Line, Keio Line, Odakyu Line 1 minute walk from exit E6 of Shinjuku Sanchome Station on the subway and Toei Shinjuku Line 4 minute walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 252 meters from Shinjuku. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
お通し代300円(税込) |
Number of seats |
42 Seats ( Table seats 4 people x 8) |
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Maximum party size | 42people(Seating) |
Private dining rooms |
OK For 8 people Up to 10 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Sofa seats,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Happy hour,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2023.10.1 |
Phone Number |
03-6273-2874 |
Remarks |
For reserved, please contact restaurant directly.We can also discuss your budget. |
A Korean Cuisine opened near my company, so I went there on what was probably the first day it opened. If you look at Ramen shop, it's next to Shinchan Ramen. A shop called Chode. When I asked the shop owner, he told me that it means "invitation" in Korean. Although it was the first day of opening, the store was very busy. All the clerks were Korean, but I thought there were some Vietnamese as well. This is the atmosphere when it is empty just before closing time. There seemed to be a private room in the back. Casual style. The chair has a structure that opens like this, so you can put your belongings and coat inside. The menu has all the usual Korean Cuisine. I posted it at the bottom. ■Bottled Beer (760 yen) / Lemon Sour (650 yen) / Suijin Soda (600 yen) Premol is available from the barrel, and Premol and Super Dry are available as bottled beers. I'm glad it's super dry. But the glass is premol specification. The size is a medium bottle. It's an appetizer (300 yen). It's quite delicious. The red one was quite spicy. And a mysterious service item. Maybe it's because it's an opening celebration. ■Assorted namul (1,150 yen) Refreshing namul. Considering it's only 1,150 yen, it might be a bit lacking in volume. ■Cenmai sashimi (1,690 yen) It's quite expensive, but it's a nice and refreshing senmai sashimi with no smell. It comes into play when the meat reaches the stage where it's okay. ■Choregi salad (1,250 yen) The salad also costs over 1,000 yen. We are in such an era now. ■ Seafood Pancake (1,790 yen) It may lack the luxury of appearance. It also feels a little powdery. Is there another chijimi? ■Harami/Kalbi (1,530 yen) They also had beef, so I ordered it. A style that appears grilled on an iron plate. Both the skirt steak and short ribs looked exactly the same, so I took only one photo. It's a little different from the image of skirt steak/galbi you get at Yakiniku (Grilled meat). There might be another beef type. Lastly, I would like to introduce the true samgyeopsal. First, an iron plate covered with paper appeared. And garnished vegetables. Topped with cheese and garlic. ■Cheese Samgyeopsal (1,820 yen) / Gochujang Samgyeopsal (1,720 yen) Samgyeopsal is ordered for 2 people, but you can order 2 different flavors to make 2 servings. Samgyeopsal feels more reasonable than a la carte dish. All cooking will be done by the staff at the restaurant. It was from Vietnam. Almost finished. It's definitely more delicious than beef. The fat is gentle and sour and is served with kimchi and plenty of vegetables. Samgyeopsal is delicious. ■Digi Kalbi (1,720 yen) / Soy Sauce Samgyeopsal (1,720 yen) It was delicious, so I ordered a different flavor. We recommend pairing it with kimchi and samgyeopsal. For me, the gochujang samgyeopsal was the most delicious. They also serve lunch until 4pm. You can get it for around 1,000 yen, so I'd like to try it for lunch next time (the lunch menu is posted at the bottom). === [Order] As above 4,360 yen per person ■Dish① ■Dish② ■Dish③ ■Dish④ ■Course ■All you can eat/all you can drink ■Drink ■Lunch