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Teppan Bistro course (with all-you-can-drink) 6,000 yen|Casual and authentic Teppan-yaki
Affordable price because you buy one! Relax and enjoy [highest grade A5 rank aged Yamagata beef]. Open until 5am
[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
[3 minutes walk from Nishi-Shinjuku] Wood-grilled A5 rank Japanese black beef delivered directly from Shibaura
◆Dynamic kitchen and bar where adults gather◆ ~Hospitality with domestic premium whiskey and Japanese-style meal~
[5 minutes walk from Shinjuku Station] An adult space with drinks, lamb dishes, luxurious interiors, and live piano music.
[2 minutes walk from Shinjuku Southeast Exit/ reserved also available] A wine bar where you can enjoy food centered on natural wine.
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
[Chic interior] Spanish bar where you can enjoy tapas, Ajillo, paella, etc.
Memorable "blissful yakitori and carefully selected wines from around the world" "Specialty truffle foie gras clay pot rice
Casual Italian Cuisine bar with over 15 types of wine by the glass at all times★3 minute walk from Shinjuku Sanchome★
1 minute from Shinjuku Sanchome Station ◆ A hidden Bistro where you can casually enjoy homemade gratin and Japanese wine ◎ Great for girls' gatherings
Enjoy authentic Teppan-yaki with A5 Sendai beef sirloin and Canadian lobster!
Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Drinking parties and dates ◎ 5,000 yen course available
[1 minute walk from Shinjuku Sanchome Station] Authentic traditional Spanish cuisine with carefully selected wine in a relaxing space
▼ Reservations can be made through our official website at the bottom of the top page or through Instagram! ▼
Now accepting reservations! The origins of Salvatore Cuomo, famous for the world's No. 1 pizza
2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.