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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
[Good location, directly connected to Shinjuku Station A6 exit] Courses with all-you-can-drink included ♪ Completely private rooms also available ◎
[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
[Only a few seats available tonight] We have counter seats available with a view of the popular open kitchen!
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
▼To receive a complimentary glass of sparkling wine for your toast, please call us or visit our official website link at the bottom of the page▼
[Right next to Shinjuku Station] A5 Japanese Black Beef used. Private rooms with night views. Japanese Cuisine and Sukiyaki with all-you-can-drink courses from 8,000 yen.
Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.