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We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
[Reservations available on July 16th] Lunch/Dinner: You can also check availability by phone.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[3 minutes from Shinjuku Station] Now accepting reservations by phone!
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.