Restaurants (Private Tatami Rooms) in Shinjuku Sta.

[3 minutes walk from Shinjuku Station South Exit] Niigata Seafood Izakaya (Japanese-style bar) /Niigata Casual Kappo Squid Sumi

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼

A lively yakitori restaurant where you can enjoy Takumi Daisen chicken yakitori and lemon sour in the morning!

[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

Many celebrities have visited our restaurant with an interior decoration cost of 100 million yen (all seats are completely private). Enjoy the delicious masterpiece of A5 Japanese black beef

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

2 minutes walk from Shinjuku-sanchome Station. You can get there from the underground passage. ⭐︎ Open all day on weekends and holidays! Daytime drinking is welcome.

[3 minutes from Shinjuku Station] Now accepting reservations by phone!

[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]

“Okan-style” Okonomiyaki grilled on a teppan counter◆Enjoy it in a modern Japanese hideaway space

[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Roppaku Kurobuta Pork Dishes in Japan. Hot pot shabu shabu

[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.