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A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.
3 minutes walk from Shinjuku West Exit ★ Private rooms available ◎ Enjoy dishes that make use of the best ingredients in a calm space.
[Kahoushou], which boasts over 200 restaurant in Shanghai, has arrived in Japan for the first time! Authentic Hot pot will make you feel good after eating it
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people
◆Dynamic kitchen and bar where adults gather◆ ~Hospitality with domestic premium whiskey and Japanese-style meal~
3 minutes from Shinjuku Station◆Enjoy vegetable-wrapped skewers made with carefully selected ingredients at a reasonable price in a high-quality space where you can forget the hustle and bustle of the city.
This is the place where you can eat the much talked about horn-cut liver! ! We also accept farewell parties.
[1 minute walk from Shinjuku Station] A meat restaurant specializing in Japanese beef and Cow tongue ◎ Banquet courses start from 2,980 yen.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
A long-established restaurant serving Beijing cuisine that is descended from imperial court cuisine. Night view of Shinjuku from the top floor Private room for 5 to 30 people, maximum of 70 people
[All private rooms] 5 minutes walk from Shinjuku Station / All seats allow smoking / Banquets / Entertainment / Premium all-you-can-drink