Restaurants (Private Hire & Private Rooms) in Shinjuku Sanchome Sta.

[A short walk from Shinjuku Station] Private rooms available. Crab and Japanese Cuisine specialty restaurant. Courses available from 8,000 yen.

3 minutes from Shinjuku West Exit ◆ Now accepting reservations for welcome and farewell parties ★ 5 completely private rooms available ★ Famous Hot Pot is popular! We have a lot of Japanese sake!

Beer Garden now open. Now accepting reservations. (5 minutes from Shinjuku New South Exit, 1 minute from Yoyogi)

3 minutes from Shinjuku Station◆Enjoy vegetable-wrapped skewers made with carefully selected ingredients at a reasonable price in a high-quality space where you can forget the hustle and bustle of the city.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Good location, directly connected to Shinjuku Station A6 exit] Courses with all-you-can-drink included ♪ Completely private rooms also available ◎

[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.

新宿駅3分◆4月1日OPEN！国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎

Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)

Enjoy yakitori that brings out the maximum flavor of the ingredients at a hideaway in Shinjuku. We offer a wide variety of carefully selected Japanese sake and wine.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Yakitori course and seasonal a la carte dishes where you can enjoy the flavor of local chicken. A blissful time to enjoy with shochu and sake.

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

10 seconds straight ahead from Shinjuku 3-chome C6 exit! Seats available today. For reservations of 7 or more people, please call us!

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

[June's daily menu made with abundant ingredients!]