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Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Welcome parties and dates ◎ 5000 yen course available
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.
[Directly connected to Seibu-Shinjuku Station] Private and semi-private rooms available ◆ Japanese-style contemporary Restaurants on the top floor of Shinjuku Prince Hotel
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[Directly connected to Nishi-Shinjuku Station] Food from all over the world gathers‛Enjoy TOKYO's night in a special space