Seafood (Fully Private Rooms) in Shinjuku Sanchome Sta.

[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!

[Many private rooms] Enjoy exquisite seafood and a wide variety of local sake. [2 minutes walk from Shinjuku Sanchome Station]

[Private rooms available] Seasonal Japanese Cuisine created by a chef with experience working at a famous, long-established restaurant

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

[Opens at 11am/30 seconds from Shinjuku Station/Completely private rooms available for 2 people and smoking allowed] Delicious popular Japanese Japanese-style meal, fish, and sake!

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

All-you-can-eat and drink luxurious Sushi + meat Sushi + charcoal-grilled yakitori + gravy Gyoza / Dumpling! Draft beer 299 yen, highball 199 yen!

A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere

1 minute walk from Shinjuku South Exit ◆Enjoy authentic Japanese Japanese-style meal, mainly Seafood, and carefully selected sake in a private space

★Shin-Nagasaki Kyushu Seafood: Kyotodomari/Goto★Fisheries Wholesaler/Ichiban Aussie Seasonal Fish/Sake Meister: Completely private room/3 to 60 people

[Plenty of private rooms] 2 minutes walk from Shinjuku Station. A restaurant where you can enjoy Local Cuisine made with seasonal ingredients amidst the murmuring of the river.

[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.

[2 minutes from Shinjuku Station ◆ All seats in private rooms] Enjoy a blend of Japanese and Western cuisine that shines with the skills and sensibilities of craftsmen with carefully selected wines.

[1 minute walk from Shinjuku Sanchome Station] A variety of dishes using fresh fish and seasonal ingredients. Private and semi-private rooms available.

Directly connected to Shinjuku Sanchome Station. A Japanese Cuisine with easy access and private rooms. Recommended for hospitality dinners

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.