Bar (Open Sunday) in Shinjuku Sanchome Sta.

[3 minutes from Shinjuku Sanchome Station] Enjoy authentic fish dishes that make use of fresh fish and enjoy carefully selected Japanese sake. Can be reserved

Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."

3 minutes walk from Shinjuku Station. Semi-private and fully private rooms available. Smoking (paper cigarettes OK) only available for dinner.

~Lounge with a spectacular view 100m above ground~ A bright interior surrounded by soft sunlight

Enjoy truffle and sea urchin chawanmushi, summer stamina-boosting spicy Szechuan Cuisine Kesennuma shark fin, and the specialty Peking duck.

[We also accept reservations for various banquets!! ️] We are confident in its cheapness and deliciousness!! ️Great value set✨All-you-can-drink Japanese sake available✨

A hideaway where you can enjoy smoked dishes, l'Agrette cheese, and wine. 1 minute from Shinjuku Sanchome Station C3 exit

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

2 minutes walk from Shinjuku Gyoemmae Station★TV Tokyo “What should we do about the second house?” ”/ reserved reservation available for 12 people or more

The best Izakaya (Japanese-style bar) with delicious Japanese sake and seasonal cuisine! The sake tasting set is very popular!

[1 minute from Shinjuku Sanchome Station] Great value “Oyster Hour” is available only by reservation!

[5 minutes walk from Shinjuku Station West Exit] Make every meal out worthwhile!

[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city

Seafood paella is exquisite ♪ Authentic cuisine created by a chef who honed his skills in Spain and all over Europe!

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish