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Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku
Inheriting the tradition of famous stores. Edomae sushi restaurant where you can enjoy the craftsmanship at a reasonable price◆You can enjoy both lunch and dinner
[Reservations available on July 8th] Lunch/Dinner: You can also check availability by phone.
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
3 minutes walk from the south exit of Shinjuku Station! Enjoy Local Cuisine in a relaxing atmosphere.
★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.
[For reserved seating, please visit the official website] A traditional Japanese restaurant where you can enjoy primitive grilled fish in a relaxed atmosphere.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Kurobuta Pork Dishes in Japan. Kurobuta pork steamed in a bamboo steamer
[4 minutes from Shinjuku Gyoemmae Station] Enjoy exquisite fugu cuisine in a calm and high-quality space. Private rooms available for entertaining and dinner parties
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.