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2 minutes from Shinjuku Sanchome Station◆Enjoy harmonious wine and hearty dishes to your heart's content. Also for special celebrations◎
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!
Right in front of you from Shinjuku Sanchome Station C5 exit! We look forward to welcoming everyone!
For a spring welcome and farewell party! BBQ included♪All you can eat our proud naan over 140 types! All-you-can-drink course starts from 3,700 yen
[2 minutes walk from Shinjuku Sanchome Station] Mexican dining avocado that is fun to eat and drink! !
At the welcome and farewell party! All-you-can-drink without LO★All-you-can-eat course x Over 150 types of all-you-can-drink course from 3,500 yen
[3 minutes from Shinjuku Station] Authentic Italian Cuisine bar where you can enjoy over 50 carefully selected wines from around the world
★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends
Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
1 minute from the east exit of Shinjuku Station ◆ Cheers with authentic Mediterranean food and beer ♪ Banquets are welcome!
A hideaway where you can enjoy smoked dishes, l'Agrette cheese, and wine. 1 minute from Shinjuku Sanchome Station C3 exit
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.
The popular semi-private sofa can accommodate up to 2 people. Rare foie gras now in stock. We are available for welcome and farewell parties!
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.