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[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
10 seconds from Shinjuku 3-chome C6 exit! Reservations are also accepted by phone. For reservations of 7 or more people, please call us!
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
[3 minutes from Shinjuku Station] Now accepting reservations by phone!
Directly connected to Shinjuku Sanchome Station. A Japanese Cuisine with easy access and private rooms. Recommended for hospitality dinners
Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]