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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
2 minutes from Shinjuku Sanchome Station◆Enjoy harmonious wine and hearty dishes to your heart's content. Also for special celebrations◎
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬
[A brewery that suddenly appears in a corner of a residential area] Courses with all-you-can-drink craft beer start from 6,800 yen (tax included)
[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and western Western Cuisine from around the world. The private banquet room on the 6th floor can accommodate up to 100 people!
Sky terrace available | Established in 2000, Hamburger uses 100% American beef patties and is very filling
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
[Directly connected to the station - Shinjuku NEWoMan] Beer Garden to enjoy on the terrace will also start in the summer of 2024!
[Only a few seats available tonight] We have counter seats available with a view of the popular open kitchen!
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
Awarded 4 times as one of Tabelog 100 restaurants! Alcohol, Meat Dishes, and our famous Sasebo burger are available for take-out!
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
A hidden seafood Italian Cuisine restaurant 5 minutes walk from Shinjuku Station ♪ Perfect for a date on an anniversary...★
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.