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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
5 minutes from Shinjuku Station◆A Yakiniku (Grilled meat) restaurant where you can casually enjoy carefully selected Kuroge Wagyu beef purchased whole. Private rooms are also available in the store◎
[2 minutes from the south exit of Shinjuku Station] All-you-can-drink course (for drinks only) available◆Authentic Korean taste! Very popular is the 5 types of samgyeopsal and all you can eat and drink.
[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal
September 8th, seats are available ◎ [A luxurious Yakiniku (Grilled meat) restaurant with private rooms and a relaxing interior design costing 100 million yen]
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
[5 minutes from Shin-Okubo Station] Our recommendation is all-you-can-eat samgyeopsal at a cost-effective price♪ Cheers with Korean sake or beer!
[3 minutes walk from Yoyogi Station] [Semi-private room] Neo Korean Yakiniku (Grilled meat) Shishiro Yoyogi branch where you can eat domestic fillet meat
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends