Izakaya (Japanese style tavern) (Sofa Seats & Private Rooms) in Shinjuku Sanchome Sta.

◆Invoice-accepting restaurant ◆1 minute walk from Shinjuku Station! A Gyoza / Dumpling Izakaya (Japanese-style bar) that specializes in Gyoza / Dumpling has just opened◆Private rooms available

[Right next to Shinjuku-Sanchome Station B2 exit] Enjoy authentic Hokkaido Genghis Khan (Mutton grilled on a hot plate) while in Tokyo

★Invoice compatible★2 minutes from Shinjuku Station♪ A4 wagyu beef x rich cheese!! 3 hours of all-you-can-eat and drink raw meat from 3,500 yen

[9/10 NEW OPEN!!] ◆1 minute from Shinjuku Station◆ Izakaya (Japanese-style bar) where Hakata vegetable roll skewers and Sendai Cow tongue are the best

[2 minutes from the south exit of Shinjuku Station] All-you-can-drink course (for drinks only) available◆Authentic Korean taste! Very popular is the 5 types of samgyeopsal and all you can eat and drink.

Autumn party! A little-known Chinese restaurant on the 7th floor of Shinjuku Sanchome Building! All-you-can-eat and all-you-can-drink of 170 kinds is very popular!!

Shinjuku Sanchome Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

3-minute walk from Shinjuku Station. Drinks available from noon. Grilled Cow tongue, private rooms available! Cow tongue and Sendai beef Hot pot! Cow tongue specialty restaurant.

For a spring welcome and farewell party! BBQ included♪All you can eat our proud naan over 140 types! All-you-can-drink course starts from 3,700 yen

At the welcome and farewell party! All-you-can-drink without LO★All-you-can-eat course x Over 150 types of all-you-can-drink course from 3,500 yen

★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946