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[7 minutes walk from Shinjuku Station] Somen specialty store in Shinjuku
3 minutes from Shinjuku Sanchome Station | Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables, carefully selected fish, and high-quality meat.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
[4 minutes from Shinjuku Gyoemmae Station] Enjoy exquisite fugu cuisine in a calm and high-quality space. Private rooms available for entertaining and dinner parties
[30 seconds from Shinjuku-sanchome Station] Enjoy Japan's best Kagoshima-produced Rokuhaku Kurobuta pork shabu shabu. Kurobuta pork specialty store!
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
Directly connected to Shinjuku Sanchome Station. A Japanese Cuisine with easy access and private rooms. Recommended for hospitality dinners
Reservations accepted until 7pm on the same day [3 minutes walk from Shinjuku West Exit] Delicious bone-in chicken and Shikoku local sake! Sanuki Izakaya (Japanese-style bar) with private rooms
◇100th anniversary thanks to you◇ [Private tatami rooms also available] Enjoy our traditional freshly fried Tempura
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
Enjoy a variety of crab dishes at a specialty restaurant 3 minutes from Shinjuku Sanchome Station / Large and small private rooms available
Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.