Seafood (Counter Seats & For Dates) in Shinjuku Sanchome Sta.

1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular

1 minute walk from Shinjuku Station. A variety of beautiful and delicious dishes that give you a sense of the changing seasons that you can't get at chain restaurants.

You can enjoy fresh fish and shellfish shipped directly from Muroto, Kochi Prefecture, and sake carefully selected by our sake master.

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.

[4 minutes from the east exit of JR Shinjuku Station] Enjoy high-quality Sushi in a warm modern Japanese atmosphere

[Open until 5am! ] Full of seasonal ingredients! An underground hideaway for adults!

Now accepting reservations for the most popular year-end party [Ultimate Sangen Pork Tororo Nabe Course] (all-you-can-drink)!

1 minute from the west exit of Shinjuku Station ◆ Completely private Izakaya (Japanese-style bar) where you can enjoy a variety of fresh fish dishes and local sake slowly [Infection prevention measures are ongoing]

◆Dynamic kitchen and bar where adults gather◆ ～Hospitality with domestic premium whiskey and Japanese-style meal～

[1 minute walk from Shinjuku Station] Stylish, completely private room! Enjoy delicious meat and fish dishes and all-you-can-drink♪

Taste of Japan in "Shinjuku" ✨ Seasonal "small plate Japanese-style meal" ✨ [1 minute walk from Shinjuku Sanchome Station]

[3-minute walk from Shinjuku Sanchome Station] A sea urchin specialty store where you can enjoy the originator of the popular and talked-about specialty "sea urchin shabu"