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[2 minutes from the south exit of Shinjuku Station] All-you-can-drink course (for drinks only) available◆Authentic Korean taste! Very popular is the 5 types of samgyeopsal and all you can eat and drink.
[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal
[Only a few seats left on Sunday, July 7th!] Please contact us!
◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
[5 minutes from Shin-Okubo Station] Our recommendation is all-you-can-eat samgyeopsal at a cost-effective price♪ Cheers with Korean sake or beer!
[Tabelog published average score 3.59, taste 3.38] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Right next to Shinjuku-Sanchome Station B2 exit] Enjoy authentic Hokkaido Genghis Khan (Mutton grilled on a hot plate) while in Tokyo
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Open until 8 a.m. ♪ Enjoy the exquisite "Yamagata Beef"! We also have private rooms and couple seats ♫
A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms
Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends
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