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For a spring welcome and farewell party! BBQ included♪All you can eat our proud naan over 140 types! All-you-can-drink course starts from 3,700 yen
▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼
We are waiting for large group reservations for year-end parties (╹◡╹)
★Certified by the Korean government as an “Excellent Korean Restaurants”! Enjoy lunch and dinner! Open from noon until late at night! until 5 a.m. on weekends
Appearing on Fuji TV! ! A very popular franchise chicken restaurant in Korea! First landing in Japan♪
Enjoy authentic Dim sum and Hong Kong Chinese food in Nishi-Shinjuku ♪ Fully equipped with private rooms! We also accept reserved.
Open 24 hours a day, 365 days a year! If you want to eat delicious Gyoza / Dumpling, go to Shinjuku Kakekomi Gyoza / Dumpling
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
[5 minutes walk from the west exit of Shinjuku Station] An Italian Cuisine bar in Nishi-Shinjuku that creates a scene with a variety of dishes including chicken! !
2 minutes from Shinjuku Station Central East Exit/Southeast Exit ◆ Open from 11:30 (reservation required)!! - Lunch/drinking parties Normally open ★
[5 minutes walk from Shinjuku Station West Exit] Specialty! A lively bar for adults where you can enjoy deep-fried whole chicken and dishes made with seasonal vegetables!
At the welcome and farewell party! All-you-can-drink without LO★All-you-can-eat course x Over 150 types of all-you-can-drink course from 3,500 yen
Enjoy handmade Gyoza / Dumpling and Yangzhou cuisine
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
The much-talked-about chukumi! The famous Samgyopsal with extremely thick meat is a must-try! Off-line party ◆ Super happy! Surprise birthday!
You can enjoy your meal with just two people or with a group in our spacious and open restaurant!
Now accepting reservations! The origins of Salvatore Cuomo, famous for the world's No. 1 pizza