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The Tabelog Award 2024 Bronze winner
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[30 seconds from Shinjuku-sanchome Station] Enjoy Japan's best Kagoshima Rokuhaku Kurobuta pork shabu shabu and steamed shabu-shabu.