Restaurants (Child-Friendly) in Shinjuku Nishiguchi Sta.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

[June's daily menu made with abundant ingredients!]

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

A higher-grade adult space [Private room] Relaxingly seats 2 people ~ We offer private seating for business dinners and more.

▼To receive the 500 yen discount on your course, please call us or visit the official website link at the bottom of this page▼

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[Beef, pork, lamb] A popular Bistro that takes pride in its Meat Dishes! We have the best value meat and wines♬

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

[First in Japan! Yakiniku (Grilled meat) x Projection Mapping] Also visit our store, which is fully equipped with private rooms.

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

[Kahoushou], which boasts over 200 restaurant in Shanghai, has arrived in Japan for the first time! Authentic Hot pot will make you feel good after eating it

Deliciousness is Taijuen's hospitality.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"