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Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Table seats and counter seats available on Thursday, September 5th!] Please contact us!
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal