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[2 minutes walk from Shinjuku Southeast Exit/ reserved also available] A wine bar where you can enjoy food centered on natural wine.
[Directly connected to the station ☆ Hideaway] Dishes of fresh seafood served with carefully selected wine ◎ A Spanish bar where the chef's passion shines!
Enjoy the pairing of exquisite Italian Cuisine with fruit and vegetable cocktails! Completely private rooms available. For parties and more!
[Shinjuku Station West Exit] A5 Rank Selected Kuroge Wagyu Beef Meat Bar
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
[Right from the west exit of Shinjuku Station! ] A bar of Italian Cuisine food and natural wine made with seasonal Japanese ingredients! !
[2 minutes walk from Higashi-Shinjuku] A hideaway bar for adults! Charcoal grilled Italian Cuisine and natural wine shop
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
[1 minute walk from Shinjuku Sanchome Station] Authentic traditional Spanish cuisine with carefully selected wine in a relaxing space
1 minute from Shinjuku Sanchome Station ◆ A hidden Bistro where you can casually enjoy homemade gratin and Japanese wine ◎ Great for girls' gatherings
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
[5 minutes walk from the west exit of Shinjuku Station] An Italian Cuisine bar in Nishi-Shinjuku that creates a scene with a variety of dishes including chicken! !
▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼
[5 minutes walk from Shinjuku Station East Exit] Meat Bar with A5 rank Japanese black beef★Recommended for a date♪
Now accepting reservations! The origins of Salvatore Cuomo, famous for the world's No. 1 pizza
▼To receive a complimentary glass of sparkling wine for your toast, please call us or visit our official website link at the bottom of the page▼