Tripe (Sake) in Shinjuku Nishiguchi Sta.

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[3 minutes walk from JR Shinjuku Station East Exit] Opening on Friday, May 31st ◆ Certified store selling genuine "Kagoshima Black Beef"

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!

[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe

[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe

A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms

★Kitakyushu City certified shop★ We serve dishes made with fresh seasonal ingredients

[3 minutes walk from Shinjuku Station] All-you-can-eat A5 Japanese black beef and carefully selected Yakiniku (Grilled meat)! All-you-can-eat specialty meat Sushi available