Restaurants (Takeout) in Seibu Shinjuku Sta.

Shinjuku ◆Tsumoto style ultimate blood removal official store! We sell Sushi made from fresh fish sent directly from the farm and aged fish♪

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

[Top topic on SNS! ] Strong duct provides good ventilation! Fresh offal delivered daily and our famous store manager are waiting for you.

A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!

3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!

Right next to Shin-Okubo Station◆Popular dishes include live octopus and ganjang gejang! Open until 4:30am!

A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!

[Available from 6:00pm] We have counter seats available with a view of the popular open kitchen!

[Reopening June 27th at 11am] A popular Korean Cuisine that has been covered by many media outlets.

Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

[5 minutes from Shin-Okubo Station] A popular Korean Cuisine restaurant with overwhelmingly high cost performance and a rich menu! We have prepared a new menu!

It has been featured on TV many times!

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).

[You can easily go to Taiwan] A Taiwanese food stall full of LIVE feeling with the local language! ●Lots of 90 types of small plate dishes●