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Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
PRETTY PORK FACTORY & KATSU PRETTY PORK will open on 4/17 at Harakado, Harajuku
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[Private room, semi-private room, counter, table seating] You can choose according to your purpose. Please contact us.
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
[3 minutes walk from the south exit of Shinjuku Station] The long-established Peking duck restaurant Zenjude Shinjuku branch now has a seasonal Shanghai crab menu!
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
[Tabelog Curry Selected as 100 Famous Restaurants] Japan's first authentic Nepali ethnic cuisine restaurant! 2 minutes walk from Shin-Okubo Station◆
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
We have seats available for you today, so please feel free to contact us! We have high-quality Wagyu beef available!
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
3 minutes walk from Seibu Shinjuku Station, 7 minutes walk from JR Shinjuku Station East Exit! In addition to Ramen, we also have a snack menu!
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.
Enjoy Tajima-style ``Ota Beef'' from Hyogo Prefecture in a modern Japanese space that won't remind you of Kabukicho!
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[June's daily menu made with abundant ingredients!]